Stabilized Whipped Cream Icing #stabilizedwhippedcream
Share on Facebook Share on Pinterest Share on Twitter

Stabilized Whipped Cream Icing #stabilizedwhippedcream



Stabilized Whipped Cream Icing - Allrecipes.com

"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."

document